At Khao San Sek, we reinterpret Thai cuisine by weaving together sacred ingredients, which Chef Pam and her team carefully sourced its best version. We believe they symbolize Thailand’s culinary essence. Our menu pivoted from these sacred ingredients.

Fish sauce, with its profound depth, connects us to the sea and tradition, while chili embodies the fiery passion of Thai culture. Palm sugar, with its natural sweetness, and coconut’s creamy richness bring balance and harmony to each dish, honoring the spirit of Thai gastronomy.